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Home » Skripsi » Skripsi Farmasi » Analisa Kadar Zat Warna Tartrazina Dalam Beberapa Produk Minuman Serbuk Dan Sirup Dengan Metode SpektroFotometri Visibel
Dye Concentration Analysis Tartrazina In Multiple Products Powder And Drinks Syrup visible by spectrophotometric method
Food color is one attraction for consumers to choose a product that will be consumed. Yellow dyes are often used in food or drink is tartrazina. Tartraina including azo dye compounds suspected of being carcinogens. A research on the content of dyes in some products tartrazina beverage powder and liquid beverage or syrup. This research was conducted to determine whether these dyes exceeds the maximum limit the use or not.
Date : 15 January